February Moving Tips
“What to do about moving my food items?”
Moving is a great reason to sort through your groceries. If your move is to a smaller kitchen or senior living facility, where some of your meals will be included, now is the time to reduce your pantry. If this task seems too overwhelming, our Senior Move Specialists will be happy to help you plan out the space in your new home, prior to your move.
Sorting-
Toss out any old containers.
This includes spices, which loose flavor and will make your recipes taste bad. Check labels for expiration dates. If you find the numbers are written in “code”- that is called the Julian Date. You can decipher these dates by googling “Julian Date” on the internet.
Open Packages and Liquids.
Containers that have been open for some time or are almost empty should be tossed. Current open food items should be taped closed or sealed in plastic bags. All liquids must be placed in plastic containers to protect them from leaking over your cartons.
Separate Multiples for Food Shelf.
For those current items that you have multiples of, the local food shelf would be pleased to make use of your extra food. Many supermarkets and churches have bins for those extras. Restrictions on these donations include: no glass, expired products, or home canned items.
Use up what you have.
Now is not the time to make big trips to the market. Try to make use of the products you currently have and plan to purchase bulk items after your move, when you have a better idea of space.
Perishable items.
Refrigerators and Freezers are the last items to be packed and the first to be unpacked. Plastic bins or coolers are a great way to move these items. Our Senior Move Specialists will pack and transport these perishable items in the pack van, to be sure that they are kept from spoiling.
Following these tips as you prepare for your move, will put you well on your way to “A Smooth Move”. If you would like more help in preparing for your move, one of our Senior Move Specialist would be happy to assist you.